Sadly we lost our kitchen to a fire. It will be many weeks before it is rebuilt,

but we have re-opened 'part-time'. This weekend its Friday 5pm to 11pm bar plus 'Fire Pit' food. Saturday 12pm-to 11pm, Sunday 2pm to 10pm.
Chef Richard & Team will provide food cooked over live wood & charcoal offering a selection of Meat, Fish, & Vegetables. Super Burgers, 28 day Sirloin Steaks, 'Old Bay' Chicken,

Lamb Shawarma, Baked Black Sea Bream, Baba ghanoush flatbreads, Charred Broccoli etc.

No booking, its turn up & eat until its sold out each day.

Thank You for Your Support.

Please check back for updates!