

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = Made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.
Sunday Lunch Menu
(Example Menu)

Starters
Roasted Tomato, Pepper and Basil soup
£5.75
With Rosemary Foccacia
Poached and Smoked Salmon Mousse
£5.75
with pickled Cucumber and herb croutes
Smooth Brussels Pate
£5.75
With Spiced Apple Chutney and Toast
Garlic Mushroom and Tarragon Bruschetta
£5.75

Chefs Carvery
Hand carved in the kitchen for you, your choice of Roast Loin of Pork, Roast Leg of Lamb & Topside of Beef: Large Plate;
£15.95
Sunday Fish Special
Varies weekly, e.g. Sea Bream With a Salsa Verde
£15.95
Sunday Summer Salad
Example: Crispy Duck and Asian vegetable salad, from
£13.95
An Example Vegetarian Dish of The Day
Roasted Feta & Vegetable tart with roasted Pepper Ricotta from;
£15.95

Our Desserts – All £5.75
We also offer a large range of Tea, Fresh Coffee & Liqueurs
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = Made with vegetarian ingredients, however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.